Celebrate Easter Weekend with Us!
Let us do the cooking this Easter weekend! From a broccoli & emmental quiche available as part of our weekend brunch offerings, to our lamb shoulder dinner feature available on Friday and Saturday, our Easter specials promise an effortless and delightful experience from morning to night.
And because it wouldn’t be Easter without a proper Sunday roast, we’ll be pulling out all the stops with Chef Marten’s three-course Easter dinner, including grilled radicchio salad, lamb shoulder served with all the fixings and caramel flan for a little something sweet!
Book your table today and celebrate Easter weekend at Maison Selby.
Brunch
April 8 & 9
Hors d’Oeuvres
DEVILED EGGS — 9
half dozen
–
Entrée
BROCCOLI & EMMENTAL QUICHE — 18
escarole
Dinner
April 7, 8 & 9
Hors d’Oeuvres
DEVILED EGGS — 9
half dozen
–
Entrée
LAMB SHOULDER — 45
honey roasted carrots, garlic potatoes, persillade
Easter Sunday Roast
April 9
three-course dinner — 105
GRILLED RADICCHIO SALAD
sherry & mustard dressing
–
LAMB SHOULDER
honey roasted carrots, garlic potatoes, persillade
–
CARAMEL FLAN
