Maison Selby’s Menu
Click on the tabs below to view our menus.
New Year’s Eve Prix Fixe
five courses — 125
OYSTER
cucumber, dill, chilli
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BEETS & BLOOD ORANGE
stracciatella cheese, bitter greens, Minus 8 vinegar
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FOIE GRAS & CHESTNUT
currants, chestnut bread, vanilla jus
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SCALLOP & LOBSTER RAVIOLI
daikon, vermouth cream, lobster oil
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ROAST DUCK BREAST
maitake mushrooms, wheatberry risotto, watercress
substitute beef tenderloin +15
or
HALIBUT
wilted spinach, crispy potato, roe beurre blanc
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WHITE CHOCOLATE CHEESECAKE
blueberries, milk crumble, sponge toffee
Weekend Brunch
Sat & Sun from 11am–2:30pm
Brunch Refreshers
OH CHALEUR!
Craving something cozy? Ask for our Warm
Cocktails menu
SELBY CAESAR
Worcestershire, lime, hot sauce, Clamato, Cascade Celery bitters, spirit of choice
vodka — 16 gin — 16 tequila — 17
MIMOSA
bubbles with orange, grapefruit or pineapple — 12
PINEAPPLE MULE
pineapple, lime, Fever-Tree ginger beer — 10
RASPBERRY PEPPER MOJITO
raspberry juice, raspberry pepper syrup, lime, mint, soda water — 10
Plats Principaux
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
OMELETTE FLORENTINE
spinach, Gruyère, crispy potatoes, Mornay sauce — 21
EGGS HEMINGWAY
poached eggs, smoked salmon, spinach, croissant, sauce Béarnaise — 24
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
SELBY BLT
bacon, lettuce, tomato, brioche, Dijon aïoli, home fries — 21
BROCCOLI & CHEESE QUICHE
cheddar cheese, salade verte, Champagne vinaigrette — 22
NORMANDY WAFFLE
caramelized apple, oat crumble, Calvados Chantilly — 19
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32 add fried egg — 2
CRÊPE MADAME
ham, Emmental, spinach, fried eggs — 22
THE FULL SELBY
two fried eggs, bacon, turkey sausage, tomato, brioche toast, home fries — 21
AVOCADO TOAST
two poached eggs, smashed avocado, brioche toast, salade verte — 21
add smoked salmon — 10
Accompagnements
BACON — 4
POMMES FRITES
lemon & rosemary aïoli — 10
SEASONAL FRUIT — 8
TURKEY SAUSAGE — 5
HOME FRIES — 4
FRIED OR POACHED EGG — 2
PAIN AU CHOCOLAT — 4.75
TOAST — 4
Hors d’Oeuvre
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
FARM GREENS
carrot, radish, Comté, walnuts, lemon vinaigrette — 16
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, crispy bacon, croissant croûtons — 18
add chicken suprême — 12
DUCK LIVER PARFAIT
shallot marmalade, grilled baguette, cornichons — 16
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
GRILLED OCTOPUS
chermoula, roasted potatoes, saffron aïoli, tomato — 28
Plats Principaux
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
MUSHROOM TAGLIATELLE
black truffle, cèpe cream, Parmigiano-Reggiano — 34
SELBY BLT
bacon, lettuce, tomato, brioche, Dijon aïoli, home fries — 21
OMELETTE FLORENTINE
spinach, Gruyère, crispy potatoes, Mornay sauce — 21
ESCALOPE DE VEAU
breaded veal cutlet, rapini, pomme purée, veal jus, tomato fondue — 34
BROCCOLI & CHEESE QUICHE
cheddar cheese, salade verte, Champagne vinaigrette — 22
MOULES FRITES
1½ lb, white wine, garlic, capers, parsley, baguette — 31
COQ AU VIN
red wine marinated chicken suprême, bacon lardons, mushrooms, pomme purée, red wine jus — 32
ROASTED ATLANTIC SALMON
potato rösti, pea purée, asparagus salad, dill crème fraîche — 32
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 39 filet — 58
Accompagnements
POMMES PURÉE — 9
SALADE VERTE
mixed greens, lemon vinaigrette — 10
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 10
Hors d’Oeuvre
PAIN AU LAIT
maître d’hôtel butter, maison pickles — 9
GRILLED ASPARAGUS
Hollandaise sauce, crispy Bayonne ham, chives — 18
DUCK LIVER PARFAIT
shallot marmalade, grilled baguette, cornichons — 16
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
BEEF TARTARE
traditional garnishes, grilled baguette — 22
as a main with frites — 32
ESCARGOTS DE BOURGOGNE
almonds, garlic, herbs — 21
SEARED FOIE GRAS
vanilla rhubarb purée, brioche, crispy ginger — 29
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, crispy bacon, croissant croûtons — 18
FARM GREENS
carrot, radish, Comté, walnuts, lemon vinaigrette — 16
GRILLED OCTOPUS
chermoula, roasted potatoes, saffron aïoli, tomato — 28
HALF DOZEN OYSTERS
pineapple mignonette, horseradish — 28
Plats Principaux
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
MUSHROOM TAGLIATELLE
black truffle, cèpe cream, Parmigiano-Reggiano — 34
BŒUF BOURGUIGNON
pomme purée, roasted root vegetables, crispy onions, broccolini — 44
MOULES FRITES
1½ lb, white wine, garlic, capers, parsley, baguette — 31
ASPARAGUS RISOTTO
peas, wild mushrooms, chèvre, radicchio pesto — 28
COD BASQUAISE
Spanish chorizo, piperade, fingerling potatoes, tapenade — 39
ROASTED ATLANTIC SALMON
potato rösti, pea purée, spring salad, dill crème fraîche — 32
COQ AU VIN
red wine marinated chicken suprême, bacon lardons, mushrooms, pomme purée, red wine jus — 36
DUCK BREAST
pommes de terre sarladaise, shallot purée, asparagus, peas, chasseur sauce — 46
STEAK FRITES
haricots verts, red wine glace, sauce vierge
flat iron — 39 filet — 58
TOURNEDOS ROSSINI
truffle, foie gras, brioche, pomme purée, asparagus persillade, red wine jus — 89
Accompagnements
POMME PURÉE — 9
SALADE VERTE
mixed greens, lemon vinaigrette — 10
BUTTERED HARICOTS VERTS — 9
POMMES FRITES
lemon & rosemary aïoli — 10
Desserts
GÂTEAU AU CHOCOLAT
flourless chocolate cake, orange, milk crumble — 12
CLASSIC CRÈME BRÛLÉE
sablé Breton, fresh berries — 12
STICKY TOFFEE PUDDING
Calvados butterscotch, vanilla ice cream — 15
ASSIETTE DE FROMAGES
Canadian & French cheeses, seasonal compote, crisps — 22
Bar Bites
available daily from 2:30–5pm
PAIN AU LAIT
maître d’hôtel butter, maison pickles — 9
MARINATED OLIVES
herbs, spices, olive oil — 8
CAESAR SALAD
Niçoise olives, Emmental, chopped egg, crispy bacon, croissant croûtons — 18
DUCK LIVER PARFAIT
shallot marmalade, grilled baguette, cornichons — 16
FRENCH ONION SOUP
Gruyère, baguette, parsley — 19
GRILLED ASPARAGUS
Hollandaise sauce, crispy Bayonne ham, chives — 18
FRENCH ONION BEEF CHUCK BURGER
Gruyère, Dijon aïoli, Bibb lettuce, frites — 28
ASSIETTE DE FROMAGES
Canadian & French cheeses, seasonal compote, crisps — 22
Happy Hour
daily from 2–6pm & 9pm–close
SELECT BEER (16oz)
Lost Craft ‘Revivale’ Lagered Ale | Lost Craft ‘Coastal Wave’ IPA — 7
SELECT WINES (5oz)
Rotating Selection — 10
SELECT COCKTAILS
Whisky Sour | Espresso Martini | Margarita — 12
Selby Favourites
ÉLIXIR D’ÉMERAUDE
Dillon’s Selby pineapple honey gin, McGuinness melon liqueur, yuzu, eg white — 19
TOUT NU
Ketel One vodka, St-Germain elderflower liqueur, white cranberry juice, lime, amarena cherry syrup — 19
TEMPTATIONS
Maestro Dobel tequila, grapefruit & lime juice, rosemary syrup, soda — 20
LE MIRAGE
Havana Club Original 3 year white rum, mango & lemon juice, coconut milk, basil syrup — 20
GOÛT DE CHOCOLAT
Bearface whisky, Briottet crème de cacao blanc, Ms. Better’s chocolate bitters, white chocolate, red peppercorns — 22
LE NUAGE D’ERNEST
Johnnie Walker Red Label scotch whisky, Bénédictine, Dolin red vermouth, smoke & oak bitters, lemon peel— 22
Low-alcohol Cocktails
MRS. ADAMS
HP Juniper gin, raspberry juice, tonic water, hibiscus syrup — 13
CUCUMBER GIMLET
HP Juniper gin, lime juice, simple syrup — 13
NO-BRUMBLE
HP Juniper gin, blackberry & rosemary syrup, fresh blackberries, lemon juice — 13
SMOKY MARTINEZ
HP Juniper gin, NOA Italian bitters, cherry syrup, amarena cherry — 15
Zero-proof Cocktails
PINEAPPLE MULE
pineapple, lime, Fever-Tree ginger beer — 10
RASPBERRY PEPPER MOJITO
raspberry juice, raspberry pepper syrup, lime juice, mint, soda water — 10
APEROL NO-SPRITZ
Oddbird Blanc de Blancs, NOA Italian bitters, soda — 12
SELECTION OF FRESHLY SQUEEZED JUICES — 7
Beer & Cider
Draught
16oz
Lost Craft ‘Revivale’ Lagered Ale — 9.50
Indie Alehouse ‘Marco Polo’ Pilsner — 9.50
Blanche de Chambly — 9.50
Henderson’s Best Amber Ale — 9.50
Lost Craft ‘Coastal Wave’ IPA — 9.50
Cans & Bottles
Henderson ‘Figo’ Italian Pilsner — 10.25
Somersby Apple Cider — 11.50
Cowbell ‘Hazy Days’ IPA — 12
Cowbell ‘Draught Nitro’ Stout — 12
Wines by the Glass
5oz / 8oz / 750ml
SPARKLING
N.V. Montelliana Prosecco, Veneto, IT — 15 / — / 70
N.V. Cave Spring ‘Dolomite’ Brut, Beamsville Bench, Niagara, ON — 17 / — / 80
ROSÉ
2022 Les Oliviers, Languedoc, FR — 16 / 24 / 75
WHITE
2023 Mosole Pinot Grigio, Veneto, IT — 16 / 24 / 75
2023 Domaine de L’Herré Sauvignon Blanc. Côtes de Gascogne, FR — 16 / 24 / 75
2021 Praise Bistro Marsanne-Viognier, Languedoc-Roussilon, FR — 17 / 25 / 80
2022 Collovray & Terrier ‘Notre Côté Sud’ Chardonnay, FR — 17 / 25 / 80
RED
2021 Praise Bistro Grenache, Languedoc-Roussillon, FR — 17 / 25 / 80
2022 Collovray & Terrier ‘Notre Côté Sud’ Pinot Noir, FR — 17 / 25 / 80
2020 Clos des Lumières ‘L’éclat’, Côtes du Rhône, FR — 17 / 25 / 80
2022 Château La Croix St-Pierre, Blaye Côtes de Bordeaux, FR — 19 / 28 / 90
2022 Château Combel-la-Serre ‘Le Pur Fruit du Causse’ Malbec, Cahors, FR — 19 / 28 / 90
