Latest News & Events
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New Year's Eve Dinner
Celebrate New Year's Eve two ways: a five-course tasting menu or a party at Bar Sous Sol.
Oups C'est L'Heure
Join us daily from 2–6pm and 9pm–close for variety of drink specials!
Weekend Brunch
Treat yourself during our weekend brunch from 11am to 2:15pm, and enjoy $12 mimosas with your choice of juice!
Cocktail Recipe: Wine Gummie
Featuring our custom-made Dillon's strawberry rhubarb vodka, our Wine Gummie recipe is inspired by the Caipiroska, a classic cocktail from South America.
Cocktail Recipe: Pimm's Cup
Featuring our custom-made Dillon's cucumber gin, our Pimm's Cup is a quintessential British cocktail, popular among low-key garden parties and Wimbeldon alike.
Cocktail Recipe: Elderflower Spritz
Featuring our custom-made Dillon's elderflower liqueur, our Elderflower Spritz is a luscious sipper that can be enjoyed in the summer heat or throughout the chilly winter months.
Cocktail Recipe: Niagara Mule
Featuring our custom-made Dillon's Niagara vodka, our Niagara Mule is a delightfully fizzy and simple take on the classic Moscow Mule.
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