Celebrate Easter Weekend at Maison Selby

Join us this Easter weekend for a celebration of spring, flavour, and French-inspired indulgence. From elegant starters to rich mains and a decadent dessert, our seasonal features — available from Saturday to Monday — are designed to make your long weekend effortlessly delicious.

Savour the delicate Scallop Mousseline topped with caviar and finished with a velvety crab bisque, or try the Rabbit Tagliatelle — a hearty dish of braised rabbit, liver ragout, lardon, and Parmigiano-Reggiano. For a comforting classic with a refined twist, our Turkey Roulade is served with blue prince squash, wild onion, and a luxurious truffle beurre monté.

To finish, indulge in the Carrot Cake Financier — a sweet finale with white chocolate, calvados-soaked raisins, and crisp feuilletine.

Our Weekend Brunch menu will also be available Saturday, Sunday and Easter Monday, alongside our full à la carte dinner menu, so you can enjoy your Maison Selby favourites while savouring something seasonal.

Reserve your table today!