Wine and Dine Your Valentine 🍷
On Friday, February 14, say “Je t’aime” with a romantic multi-course dinner of elegant French fare. Join us from 5:00pm for a one-night-only tasting menu in our intimate, candlelit dining room. Enjoy an unforgettable evening filled with expertly crafted dishes designed to delight your senses. Browse the menu below and reserve your table today to make this Valentine’s Day truly special.
Please Note: Oups C’est L’Heure will not be available on February 14.
Valentine’s Day
amuse-bouche & five courses — 130
OYSTER
pomegranate & Champagne granité
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MUSHROOM CONSOMMÉ
wild & tame mushrooms, truffle chicken mousse
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CRAB & PRAWN TOAST
B.C. crab, sidestripe shrimp, brioche, apple
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PARISIAN GNOCCHI
hazelnuts, broccoli pesto, Parmigiano-Reggiano
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STEAK AU POIVRE
charred onion, pommes aligot, port jus
or
SEARED SCALLOPS
lardo, Savoy cabbage, shellfish bisque
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CHOCOLATE MOUSSE
fresh berries, shortbread, cocoa nibs
