Wine and Dine Your Valentine 🍷
On Wednesday, February 14, say “Je t’aime” with a romantic multi-course dinner of elegant French fare. Treat your special someone to a one-night-only tasting menu in our intimate candlelit dining room and enjoy delectable offerings including Lobster & Scallop Terrine, Ricotta Ravioli, and Beef Strip Loin. As the perfect sweet finish, our decadent Mousse au Chocolat will have your sweetheart seeing la vie en rose.
View the full tasting menu below and book your table today!
A shortened à la carte menu will also be available.
Valentine’s Day
$130 MULTI-COURSE DINNER
OYSTER
cucumber, horseradish, lemon
–
Mushroom Consommé
truffled gnocchi Parisienne, root vegetable Brunoise
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Lobster & Scallop Terrine
lobster vinaigrette, citrus crème fraîche
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Ricotta Ravioli
hazelnuts, wilted greens, brown butter cream
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Beef Strip Loin
oxtail-stuffed onion, broccolini, smoked cheddar croquettes
or
Rainbow Trout
turnip, spinach, Champagne cream, trout roe, dill oil
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Mousse au Chocolat
dark chocolate mousse, milk crumble, white chocolate tuile
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Petit Fours
Earl Grey madeleines, trou Normand pâte de fruits
Feature Drinks
La Vie en Rose
Tanqueray gin, Chambord, lemon, egg white, rose water — 22
Mon Mec à Moi
Empress 1908 gin, spumante, lime — 21
