Winterlicious
Winterlicious returns January 31 to February 13, and we’ll be offering two warming prix fixes fit for the season. In typical Selby fashion, the $48 lunch and $65 dinner menus feature timeless French classics with a modern twist. It’s the perfect way to try something new (or tuck into an old favourite).
Browse the menus below. We can’t wait to host you chez nous!
Winterlicious
available from January 31–February 13
$48 LUNCH
choice of app, main & dessert
(excludes gratuity)
ONION TART
Gruyère cheese, caramelized onion, puff pastry, Béchamel sauce
MUSHROOM SOUP (v)
truffle cream, chives, olive oil
WATERCRESS & KALE SALAD (v)
spiced walnuts, poached pear, blue cheese vinaigrette
–
POULET GRAND-MÈRE
chicken thigh, roasted root vegetables, mushrooms, mashed potatoes
STEAK FRITES
7oz flat iron, wilted greens, fries, Béarnaise sauce
SWEET POTATO QUICHE (v)
wilted spinach, goat cheese, winter greens salad
SEAFOOD TAGLIATELLE
cod, mussel, shrimp, fennel cream sauce, dill
–
STICKY TOFFEE PUDDING (v)
Calvados butterscotch, vanilla ice cream
TARTE AU CHOCOLAT (v)
spiced pecans, salted caramel sauce
PEAR CLAFOUTIS (v)
oat crumble, crème fraîche
$65 DINNER
choice of app, main & dessert
(excludes gratuity)
ONION TART
prosciutto, Gruyère cheese, caramelized onion, puff pastry, Béchamel sauce
MUSHROOM SOUP (v)
truffle cream, chive palmier
WATERCRESS & KALE SALAD (v)
spiced walnuts, poached pear, blue cheese, Champagne vinaigrette
–
POULET GRAND-MÈRE
roast chicken, bacon, root vegetables, cheesy mashed potatoes
STEAK FRITES
6oz strip loin, braised greens, fries, Béarnaise sauce
BARLEY RISOTTO (v)
delicata squash, Parmigiano-Reggiano, puffed wild rice
COD PROVENÇAL
mussels, shrimp, tomato broth, fennel garlic aïoli
–
STICKY TOFFEE PUDDING (v)
Calvados butterscotch, vanilla ice cream
TARTE AU CHOCOLAT (v)
spiced pecans, salted caramel sauce
APPLE CLAFOUTIS (v)
oat crumble, crème fraîche
COCKTAILS
DIRTY SHIRLEY
Absolut vodka, grenadine, lemon & lime juice, soda, cranberries, rosemary sprig — 15
SUNRISE
Olmeca Altos Reposado tequila, Campari, Lillet Blanc, lime & grapefruit juice — 15
SANGRIA
ogier heritages côtes du rhône rouge, orange & raspberry juice — 13
MANGO NOJITO (non-alc)
mango juice, mint, soda — 11
BEER
Lost Craft ‘Revivale’ Lagered Ale — 8
WINES
5oz / btl
Orchideés ‘Le Petit Connetable’ Sauvignon Blanc, Loire Valley, FR — 14 / 60
Château du Trignon Côtes du Rhône Rouge, Rhône Valley, FR — 14 / 60
(v) vegetarian
